I'm just having a bit of down time lately. I have a lot on my mind and too little mind to spread it all across. Much like marmite on toast with marmalade.....stop cringing my enzed and oz friends....I like the contrast of salty/ yeast/ sweet/ bitter/ and crunch. I also really like bleu cheese on ginger snaps! I can not tolerate limburger (sp) however...not even with the suggested onion slices.
HOW did this get on food? Yet another example of my stressed out brain.
Life at the moment is a badly run circus...I'm not even ring master! I'm one of the clowns getting out of the really tiny car!
I'll post something delectably odd soon......